MENU
Salad
Green Salad
4
Seaweed Salad
5
Avocado Salad
6
Mango Salad
6
Spicy Kani Salad
7
Salmon Skin Salad
7
Seared Pepper Tuna Salad
13
Soup
Miso Soup
2.5
Clear Soup
2.5
Tom Yum Soup
5
Dumpling Soup
6
Side Orders
White Rice
1
Brown Rice
2
Sushi Rice
2
Spicy Mayo
0.5
Eel Sauce
0.5
Hot Sauce
0.5
Yuzu Sauce
1
Ponzu Sauce
1
Appetizers
Edamame
4
Shrimp Shumai
5
Gyoza
deep-fried or pan-fried pork dumplings
6
Rock Shrimp
batter-fried shrimp with spicy sauce
8
Tempura
deep-fried shrimp and vegetables
7
Ika Kara Age
Japanese deep-fried squid
7
Hamachi Kama
broiled yellowtail jaw
9
Beef Negimaki
scallion wrapped in thinly sliced beef with teriyaki sauce
8
Tuna tataki
seared tuna drizzled with ponzu sauce
12
Tako Su
octopus, cucumber, and seaweed in ponzu sauce
9
Sushi
5 pieces assorted
12
Sashimi
9 pieces assorted
15
Agedashi Tofu
deep-fried tofu
6
Fusion Appetizers
Dozo Silver Spoon
tuna, yellowtail, salmon, and escolar, wrapped with lobster salad on spoons
14
Yellowtail Jalapeno
5 pcs of yellowtail topped with slices of jalapeno and yuzu sauce
13
Wasabi Tuna
avocado, cucumber, and wasabi tobiko, wrapped in tuna with yuzu sauce
14
Tuna Carpaccio
thinly sliced tuna with yuzu sauce
13
Tuna or Salmon Tartar
13
Miso Salmon
seared salmon with salmon roe in miso sauce
12
Garlic Shrimp
stir-fried jumbo shrimp with garlic, onion, and spices
12
Satay Wings
broiled or deep-fried Malay-style wings
6
Tempura Summer Roll
tempura shrimp, crab stick, tobiko, lettuce, cucumber, and mayo, wrapped in rice paper
9
Duck Summer Roll
roasted duck, tobiko, lettuce, cucumber, and celery, wrapped in rice paper
11
Sushi a La Carte
2 pieces per order
Roll or Hand Roll
(with brown rice add 0.5)
Asparagus
4
Avocado
4
Cucumber
4
Nori
4
Oshinko
4
Sweet Potato
4
California
5.5
Ebi Cucumber or Avocado
5.5
Salmon Skin
6
Boston
6
Salmon Cucumber Or Avocado
6.5
Tuna
6
White Tuna
6
Alaskan
7
Tuna Cucumber or Avocado
6.5
Unagi Cucumber or Avocado
7.5
White Tuna Cucumber or Avocado
6.5
Yellowtail
6
Chicken Tempura
7
Philadelphia
7
Shrimp Tempura
7
Spicy Kani
5
Spicy Ebi
6
Spicy Salmon
6.5
Spicy White Tuna
6.5
Yellowtail Jalapeno
6.5
Spicy Tuna
7.5
Spicy Yellowtail
7.5
Spicy Scallop Cucumber
8
Spicy King Crab
9
Fusion Entrée
served with soup or salad
grilled salmon marinated with sweet miso glazed in yuzu sauce topped with asparagus and enoki mushrooms
steamed salmon with fermented black beans and plum sauce
spicy beef cubes simmered with cconut milk, lemon-grass, and shallots
flank steak cooked with spicy citrus sauce
chicken, scallions, and slices of ginger cooked with sake, soy sauce, and sesame oil
with potatoes and broccoli
chicken or shrimp sauteed with mango, and green and red peppers in a house special sauce
with pineapple, shrimp, green peas, carrot, onion, turmeric, and cashew nuts
stir-fried wide flat noodles with shrimp, chicken, eggs, vegetables, and basil
stir-fried thin flat noodles with shrimp, egg, bean sprouts, scallion, and ground peanuts
Sushi Bar Entrée
7 assorted pieces and 1 california roll
10 pieces and 1 tuna roll
2 pieces sushi each of salmon, tuna, yellowtail, and white fish
15 pieces assorted
18 pieces assorted
7 pieces sushi assorted, 9 pieces sashimi assorted, and 1 california roll
14 pieces sushi assorted, 18 pieces sashimi assorted, 1 california roll, and 1 tuna roll
tuna roll, cucumber roll, and california roll
3 rolls
spicy salmon, spicy tuna, and spicy yellowtail
15 pieces sashimi assorted over sushi rice
Kitchen Entrée
served with soup or salad
Teriyaki
Tempura
scallion wrapped in thinly sliced beef with teriyaki sauce
Japanese-style deep-fried breaded pork cutlet
Japanese-style deep-fried breaded chicken cutlet
traditional broiled eel over rice with an assortment of Japanese pickles
with vegetables, chicken, roasted pork, and shrimp
Japanese-style stir-fried noodles with vegetables, chicken, and shrimp
noodles in broth with chicken, shrimp, fish cakes, and vegetables
Lunch Specials
Monday - Saturday from 11:30am - 3:00pm
Bento Box
served with shumai, 1/2 California roll, rice, miso soup, and salad
4 pieces assorted
6 pieces assorted
From the Kitchen
served with miso soup and salad
Japanese-style deep-fried breaded chicken cutlet
Japanese-style deep-fried breaded pork cutlet
tradition broiled eel over rice with an assortment of Japanese pickles
with vegetables and chicken or roasted pork
Thai-style stir-fried flat rice noodles with egg, bean sprouts, scallion, ground peanuts, and chicken or shrimp
Japanese-style stir-fried noodles with vegetables and chicken or shrimp
noodles in broth with chicken, shrimp, and vegetables
From the Sushi Bar
served with miso soup and salad
6 pieces assorted with a California roll
12 pieces assorted
5 pieces sushi and 6 pieces sashimi asssorted with a California roll
Asparagus
Avocado
Cucumber
Nori
Oshinko
Sweet Potato
Chicken Tempura
Shrimp Tempura
Alaskan
Boston
California
Ebi Avocado
Ebi Cucumber
Eel Avocado
Eel Cucumber
Salmon
Salmon Avocado
Salmon Cucumber
Tuna
Tuna Avocado
Tuna Cucumber
White Tuna
Salmon Skin
Yellowtail Scallion
Spicy Ebi
Spicy Kani
Spicy Salmon
Spicy Tuna
Spicy White Tuna
Spicy Yellowtail